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WELLINGTON BOOT RALF WHITE

 

Professional wellington boots for food industry, cheese factories, processing of fats, meat and fish.

 

Sizes: 36/50

Height of upper: cm 34

 

 

 

- nitril rubber blend, resistant to animal fat, vegetable oils, caustic soda and detergents; acid-proof.

- Outsole produced with special blends highly resistant to abrasion.

- Mondopoint size measuring system.

- Resistant and flexible even at low temperatures.

- Anatomically designed inner sole in highly comfortable (spongy) foam.

- Insulating, shock-absorbing foam midsole, reducing sensitiveness of feet to rougher grounds.

- Upper can be shortened to suit personal use and needs.

- Special non-slip and self-cleaning outsole.

- Back spur to take boots off without tearing.

- Reinforced toe and heel and ankle protection.

- Washable-polyester inner leg. Does not trap dampness.

 

Certified by Cimac Institute, Vigevano, as complying with EC Directives EN 345.

 

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